Food Sense


Join USU Extension Service culinary masters for a four-week series on Thursday evenings as they share some economic, nutritious, and delicious ideas—and samples—for dinner!

January 10, 17, 24, 31
7:00 PM / Storytelling Wing
Food Sense

January 10: Tonight’s class will include tips and tricks of having a well-stocked pantry and how to cook a delicious skillet meal from the food you have on hand.

January 17: Tonight we will cook a delicious soup and share tips for planning meals and making goals for physical activity.

January 24: Join us as we cook a delicious pizza and discuss tips on making smart beverage choices and preventing injury during exercise.

January 31: In our final class, we will cook a delicious stir fry and share healthy eating patterns and tips to improve physical activity.


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