Join USU Extension Service culinary masters for a four-week series on Thursday evenings as they share some economic, nutritious, and delicious ideas—and samples—for dinner!
January 10, 17, 24, 31
7:00 PM / Storytelling Wing
January 10: Tonight’s class will include tips and tricks of having a well-stocked pantry and how to cook a delicious skillet meal from the food you have on hand.
January 17: Tonight we will cook a delicious soup and share tips for planning meals and making goals for physical activity.
January 24: Join us as we cook a delicious pizza and discuss tips on making smart beverage choices and preventing injury during exercise.
January 31: In our final class, we will cook a delicious stir fry and share healthy eating patterns and tips to improve physical activity.